✨Send me back to Lima and I go directly to MERITO, the restaurant of JUAN LUIS MARTINEZ, a cuisine that combines the best culinary traditions from Venezuela and Peru.
Chef Mártinez has carved a place for himself in the Latin American food world.
Next to the restaurant there’s the breakfast/lunchroom & coffeeshop Clon & Demo.
Quote Juan Luis: “Always see how to find your own way in the kitchen, learn all the techniques, references, examples, but always try to find your identity and apply it in your own way. That is the most difficult path for many, but that will fill the path with many rewards.”
This chef is a warm personality and is very inspiring if it comes to the passion for cooking.