Sabine was invited to the first We’re Smart Fusion’ organized by We’re Smart World (Frank Fol)
Concept: bringing Vegetables Chefs all over the world together to share their way of cooking with vegetables or even so plantbased and to exchange ideas about the menu of the future.
Sabine talks in this Satellite Gourmet On the Roads to Frank Fol, founder of We’re Smart World and to some of the present chefs to know their opinion about plantbased, our future food and eating habits.
Host of the event was HANS VAN WOLDE of Brut 172** (Reijmerstok, Maastricht). This Chef shared his hands with nr. 2 Vegetable Chef Green Guide EMILE VAN DER STAAK of De Nieuwe Winkel’ to cook a completely plantbased dinner.